Tom Kitchin’s Halloween recipes: Mini pumpkin pies

MINI PUMPKIN PIES To make the pastry Sift the flour and sugar together, then pulse with the butter in a food processor until the mixture resembles breadcrumbs. Mix in the egg and knead gently until the dough clings together. Flatten to a round, wrap in clingfilm and chill in the fridge for 15 minutes. Preheat … Continue reading Tom Kitchin’s Halloween recipes: Mini pumpkin pies