An espresso martini is a brilliant after dinner drink, and this version has been made even better with the addition of salted caramel

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This updated version of the classic cocktail comes from The Ivy Collection, and can be enjoyed in their Edinburgh restaurant - The Ivy on the Square - from the 20th September. If you're keen to plan ahead then the reservation line is now open, please call 0131 526 4777 to book a table.


  • 50ml Wyborowa Vodka
  • 50ml Espresso
  • 15ml Tosolini Espresso Coffee Liqueur (or Kahlua)
  • Salted Caramel Sauce


Add all ingredients to a cocktail shaker half filled with ice.

Shake all ingredients vigorously for 15 seconds

Pour through a sieve into a martini glass

Top with x3 coffee beans for garnish

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