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Recipe: salted caramel espresso martini

An espresso martini is a brilliant after dinner drink, and this version has been made even better with the addition of salted caramel

Published: August 25, 2017

Add all ingredients to a cocktail shaker half filled with ice.

Shake all ingredients vigorously for 15 seconds

Pour through a sieve into a martini glass

Top with x3 coffee beans for garnish


  • 50ml Wyborowa Vodka
  • 50ml Espresso
  • 15ml Tosolini Espresso Coffee Liqueur (or Kahlua)
  • Salted Caramel Sauce
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