Recipe: Darnley's Hot Spiced Gin Punch

Stay warm this winter by making this hot gin punch, which includes Darnley's Spiced Gin

Published: October 13, 2017
Categories: , ,

Pour all ingredients into a pot and simmer until the sugar has dissolved.

Leave on the heat for another 5 minutes.

Serve warm, garnished with an apple wedge studded with cloves.



  • 250ml Darnley’s Spiced Gin
  • 500ml organic apple cider
  • 750ml ginger beer
  • 100g Demerara sugar
  • 1 split vanilla pod
  • 1 cinnamon quill
  • 100ml freshly squeezed lime juice
  • Apple rounds (cored)
  • Juniper berries
Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosslistchevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram