> Recipes > Easy weekday recipe: Macaroni Cheese with Pancetta

Easy weekday recipe: Macaroni Cheese with Pancetta

Why not eat Italian tonight with this delicious recipe for Macaroni Cheese and Pancetta

Easy

1

20

INGREDIENTS

By: Manuel Giacometti

Published: July 15, 2015

Categories: Food, Recipes

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Gently simmer the cream in a large frying pan or saucepan, stir regularly to ensure it doesn’t burn
Meanwhile, put a pan with the macaroni pasta on to boil for the recommended time
As the cream simmers away, add the parmesan and allow to melt
Add in the mascarpone and stir
Once the mascarpone has melted add in the cheddar
Drain the cooked macaroni and add to the pan with the creamy cheesy sauce
Mix all of the ingredients together thoroughly and bring back to the boil
Serve the ingredients with crispy pancetta, toasted croutons, fresh parmesan shavings, parsley and season to taste

Ingredients

Macaroni Pasta – 180g
Double cream – 80ml
Parmesan – 50g
Mascarpone – 50g
Mature Scottish Cheddar – 100g
Cooked Crispy Pancetta – 60g
Croutons – 20g
Salt/Pepper and freshly chopped parsley to taste

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Easy weekday recipe: Macaroni Cheese with Pancetta

Why not eat Italian tonight with this delicious recipe for Macaroni Cheese and Pancetta

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