Cocktail recipe: The First Kiss Rosalind Erskine January 28, 2021 Recipes Toast Valentine's day at home with this sweet gin cocktail. N/A 1 Easy The team at Edinburgh Gin have shared this cocktail, which uses their Valentine's Gin and raspberry liqueur for a sweet, fruity drink. Ingredients 35ml Edinburgh Gin Valentine's Gin 15ml Edinburgh Gin Raspberry Liqueur 60ml pineapple juice Fresh raspberry to garnish Method Add the gin, liqueur and pineapple juice to a cocktail shaker with ice. Shake, then double-strain into a coupe glass. Garnish with a fresh raspberry. About The AuthorRosalind ErskineKnown for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related. Let us know what you think comments