Heat the oil in a frying pan and gently cook the onions for a couple of minutes
Add the sugar and vinegar, salt and pepper
Cook slowly for 20 - 25 minutes, stirring occasionally
Top Tip: This can be made in advance and stored in the fridge until you need
Combine the Scotch Beef PGI and haggis together ensuring everything is mixed well
Add a pinch of salt
Form the mixture into four burger patties
Heat the oil in a pan and cook the burgers for 5-6 minutes on each side or until cooked through
While the burgers are cooking, lightly toast the sliced burger buns under the grill or in a dry pan
Serve by layering the caramelised onions, greens and mustard to your taste
In further celebration of Burns Night, QMS has created ‘Ballad o’ The Scotch Beef’ – a Burns style poem focusing on Scotch Beef and its relationship with the land. The full poem can be heard at www.youtube.com/watch?v=jXbTTlRmGrE.
• For more Scotch Beef recipe videos and inspiration visit www.scotchkitchen.com.