Brew enough 1 tspn. of Pumpkin Chai to in 200ml of boiling water.
You want it at 100 degrees and leave for 5 minutes for a strong flavour, then remove the leaves.
Heat your milk and melt in your white chocolate.
Use a whisk to gently move the chocolate around and allow it to fully combine,
Grab your drinking cup and fill 2/3 rd with your Pumpkin Chai brew.
Fill the 1/3 remaining of your cup with the white chocolate milk.
Slowly pour, allowing both to mix together.
Top with whipped cream and ground cinnamon and enjoy straight away.
