Six by Nico launches new Guilty Pleasures concept - here's what's on the menu

The Glasgow and Edinburgh Six by Nico restaurants are now serving the Guilty Pleasures menu.

Published 22nd Sep 2021
Updated 8 th Aug 2023

In honour of our less proud moments (and our weekend hangover food choices), Chef Nico Simeone invites guests to sink their teeth into ‘Guilty Pleasures’ at Six by Nico restaurants, which are cooking a menu of favourite comfort foods.

Diners can look forward to a menu of:

  • Spaghetti bolognese - octopus and pork bolognese, fregola sarda and aged pecorino foam.
  • Straight from the Can - ceviche of tuna, pickled watermelon, Tokyo turnip, bonito, dashi jelly and avocado puree.
  • Lamb Kebab - Spiced belly of suckling lamb, pickled white cabbage, rose harissa emulsion and cucumber chutney.
  • Fish supper 2.0 - Scrabster cod, caramelised cauliflower, curry sauce, caper and raisin.
  • Nico’s fried chicken - Chicken, NFC crumb, leg roulade, barbecue corn, hen of the woods and black garlic emulsion.
  • Nutella and waffles - Chocolate and praline cremeux, sour cherry, stroopwafel and creme fraiche.

Speaking of the new menu, chef Nico Simeone said: "One of life's greatest pleasures is eating wonderful food, and with Guilty Pleasures, we invite our customers to take a trip down a delicious, greasy memory lane.

"Our new six-course menu is packed with food that we all secretly love, from 'junk food' favourites and hangover cures that we can't live without to comforting foods that we feel ashamed to eat. Its pure indulgence at its best one mouthful after the other".

Diners can book a table now for Guilty Pleasures. Open from midday, Monday through to Sunday, each six-course menu will be available from noon to late.

The menu will be priced from £32 per person with the option to enjoy an expertly selected wine pairing for an additional £26 at each restaurant.

A vegetarian alternative is available for every course, as well as Guilty Pleasures inspired snack sides.

Guilty Pleasures will run from Monday 20 September to Sunday 31 October 2021 at Six by Nico Glasgow Finnieston, Glasgow Southside, Edinburgh City Centre, Manchester City Centre, Liverpool City Centre, Belfast Cathedral Quarter, London Fitzrovia as well as the new flagship restaurant at London Canary Wharf.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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