Carina Contini’s Beef stroganoff

1. Melt the butter and oil in a pan until hot, fry the onion, add the mushrooms and raise the heat until cooked. 2. Add the steak and flash fry for a few minutes until the meat has browned, but be careful not...

2015 is the year of the ‘Currizza’

The invention of Glasgow-based entrepreneur and chef Dave Gannon, Curry Dave Currizzas use Indian naan bread as a base, topped with authentically fresh curry sauces and grated mozzarella. Originally...