Keeping the Plot: A journal of growing and cooking Scottish produce – May 2019

May, in Scotland, is crunch time for growers. The opportunities for good yields are closing like an old-style window sliding shut. Before it reaches the bottom, we must plant out whatever we hope to eat in the Autumn. Later than this and we risk a failed harvest, for Autumn this far North falls rapidly and, … Continue reading Keeping the Plot: A journal of growing and cooking Scottish produce – May 2019