Glasgow's El Perro Negro launches festive Christmas dinner burger

Award winning burger restaurant, El Perro Negro, have released a limited edition festive burger today (3 December).

Published 3rd Dec 2021
Updated 8 th Aug 2023

The team have won the National Burger Award in 2019 and 20221 for their Top Dog burger - making it the best burger in the UK.

Now, they're launching a take on Christmas dinner, in a burger.

Available now at their restaurant on Woodlands Road, burger fans will be treated to tender deep fried southern style chicken, house chestnut stuffing, double bacon, cranberry jam and chicken gravy. All sandwiched in El Perro Negro’s in house demi-brioche buns. 

El Perro Negro Founder, Nick Watkins spoke of his excitement about the launch: “We’re not into gimmicks, but cluck it, it’s Christmas! We can’t wait for our customers to try our new festive burger.

"An El Perro Negro twist on a traditional Christmas dinner. Tasty, but very naughty. We know people are going to love it.”

The new Festive Burger will be available for sit in and collection orders only at El Perro Negro, Woodlands from 5pm Friday 3 December until Thursday 23 December. 

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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