A five-star hotel on a private island off Scotland's west coast has opened a second restaurant.
The Isle Of Eriska Hotel, Spa and Island has launched its Deck Restaurant, which looks out to a view of the island's golf course and loch, with the Highland mountains also visible.
The restaurant promises a menu dominated by locally sourced ingredients, including the island's own smoked salmon, Aberdeen Angus beef, Isle of Mull cheddar and Loch Creran salmon.
The hotel, situated on 350-acre estate, already has a Michelin-starred restaurant. The hotel's latest addition will serve both guests and non-residents and will open from 12.30pm, with last orders at 7.30pm.
The hotel's spa has also built a "state-of-the-art" luxury thermal suite with sauna, steam room and mud Rasul room.
For more information, visit http://www.eriska-hotel.co.uk/