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Five-star Isle Of Eriska Hotel opens second restaurant

Published: June 17, 2015
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A five-star hotel on a private island off Scotland's west coast has opened a second restaurant.

The Isle Of Eriska Hotel, Spa and Island has launched its Deck Restaurant, which looks out to a view of the island's golf course and loch, with the Highland mountains also visible.

The restaurant promises a menu dominated by locally sourced ingredients, including the island's own smoked salmon, Aberdeen Angus beef, Isle of Mull cheddar and Loch Creran salmon.

The hotel, situated on 350-acre estate, already has a Michelin-starred restaurant. The hotel's latest addition will serve both guests and non-residents and will open from 12.30pm, with last orders at 7.30pm.

The hotel's spa has also built a "state-of-the-art" luxury thermal suite with sauna, steam room and mud Rasul room.

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