Oysters are on the house at the events, running from 6.30pm on Fridays June 28, July 26 and August 23, which sees The Oysterman dispense them free - shucking, cleaning, seasoning and serving them from a double-bucketed utility belt as he mingles throughout the crowds.
And owner of the Edinburgh-based business and head oyster shucker Ferran Seguer will offer a variety of flavourings to try including the classics; Tabasco, white pepper, and lemon juice.
And also more unusual additions Ponzu, which a Japanese citrus sauce, raspberry vinegar and a single malt whisky which comes in a spray.
Normally found at weddings and events, the Oysterman was spotted by owner of Le Di-Vin Virginie Brouard, an osyter fan who loved the concept and decided to offer customers free oysters to accompany their wine on a Friday evening.
• For more information visit www.theoystermanevents.co.uk