Scottish gin chosen for inclusion in 2024 Oscars gift bag

Hollywood A-listers will soon be able to enjoy a Scottish gin as an Angus distiller's spirit will be in this year's Oscars goody bag.

Published 9th Jan 2024
Updated 9 th Jan 2024

An award-winning Scottish spirits manufacturer is set to make it to Hollywood after its gin was selected to go into the $125,000 “Everyone Wins” nominee gift bags at the Oscars.

Gin Bothy, which is distilled in Angus has been chosen as part of a lavish offering that will be hand delivered to the top 25 2024 Oscar nominees in February.

In the past, the exclusive gift set, described by creators Distinctive Assets as ‘the ultimate swag bag’ has gone to nominees for Best Director, Best Actress and Best Actor - including the likes of Cate Blanchett, Jamie Lee Curtis and Steven Spielberg.

Well known likely nominees at this year’s glamorous Hollywood 96th Oscars ceremony on March 10 could be Cillian Murphy, Bradley Cooper, Leonardo DiCaprio and Emma Stone.

Distinctive Assets owner Lash Fary believes businesses showcased in the Oscars gift bag can ‘meaningfully benefit from the global exposure that being associated with Hollywood’s biggest night affords them.’

There are around 60 items in each bag that have, in the past, included plots of land in Australia and Scotland, and luxury stays in an ancient Scottish castle and a sprawling 10-acre property in Canada.

Gin Bothy original, a premium gin made using Scottish heather and Scots’ pine and rosemary, has been distilled in small, exclusive batches that will be uniquely numbered 1-25 for the Hollywood superstars.

For Gin Bothy owner Kim Cameron, who became an ‘accidental gin-maker’ after discovering her talent whilst making jam in her bothy kitchen in Angus village Glamis in 2015, the chance to showcase her product to global superstars is too good an opportunity to miss out on.

scottish gin oscars
Picture: Kim Cameron. Gin Bothy

“This is incredible news for us,” said Kim Cameron. “It’s giving us a chance to showcase Scottish spirits with our award-winning gin.

"We are taking a little piece of Scotland to Los Angeles with an exclusive small batch distillation of our gin for the Oscar nominees.

Why are Starbucks making a pork flavoured latte - new limited edition coffee and where to try it

"It will be a high end gin made with Scottish heather, Scots pine and rosemary, essentially a real taste of Scotland in a bottle.”

The opportunity to pitch for a place at the Oscars came after a chance conversation with the owner of Turin Castle, near Forfar in Angus, who had previously offered exclusive private use of Turin for a three-night stay in the gift bag.

Scottish Gin Oscars

Owner Yvonne Corbett was asked to recommend a Scottish gin and Gin Bothy was selected after a taste test,

“I’m proud of the fact that Gin Bothy has been selected ahead of other brands that weren’t deemed to have the same credibility or provenance as Gin Bothy,” added Kim.

“I’m also really passionate about the Scottish food and drink industry and will do anything I can to promote our fantastic products and taking our product to the Oscars is really special.

Best tequilas and mezcals: from smoky to sipping and tequilas for cocktails

“The Oscars and Hollywood is another world. I’m from a generation that grew up watching them and it meant a lot to my dad.

"Silver screen stars were the icons of the film industry so it’s a real honour for a small Scottish independent brand to be part of that evening.

“But the beauty of the Oscars is that people can emerge from anywhere to become stars.

"Unknowns can become legends of the screen and, similarly, if I can get my product to the Oscars then I hope it inspires others in the Scottish food and drink industry to think big.”

To find out more about Gin Bothy, visit their website.

20 of the best Edinburgh bars for watching rugby - where to see Scotland vs England and all the Six Nations matches
Gin Bothy Experience, Glamis, Forfar, UK
Gin Bothy Experience, Glamis, Forfar, UK, DD8 1RT
Location:none
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Copyright ©2024 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram