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New roof bar coming to Glasgow as The Gate pops-up in city centre penthouse

Aparthotel group Native is set to host a pop-up penthouse party next month with special guests, The Gate.

Published: April 22, 2021
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Running from Thursday 13 May to Sunday 16 May, the collaboration will see The Gate's bartenders shake up an exclusive menu of cocktails and drinks for customers to enjoy while soaking up the views from the Penthouse apartments.

The pop-up will run from 12-10pm over the four days, and gives Glasgwegians a chance to enjoy the much-loved Gate cocktails before the bar reopens.

Drinks on the menu include the refreshing Skyline with Roku gin, watermelon, lime, topped with fizz.

There's also Misty Eyes, which is a fruity libation with Haku vodka, elderflower, Chartreuse Gentian, butterscotch liqueur and pineapple.

While Techno Viking Pt. 2 with Highland Park 12 year old, cacao Campari, sweet vermouth and cherry brandy won’t disappoint.

Located in the heart of Glasgow city centre, Native Glasgow is stylishly set in an Edwardian Art Deco office building, formerly the headquarters of the Anchor Line Shipping Company, with 64 apartments ranging from studio to penthouse spaces.

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Gary White general manager of Native Glasgow said: “The Gate is one of the best bars in the city and after seeing their April Fools post on social media, we had to make their roof terrace spoof a reality.

"As one of our Neighbourhood Heroes, we’re really excited to host our first penthouse party with The Gate team and we’re sure that our guests will love it.

"Their famous hospitality combined with our view of the city is going to make for one exciting event.”

Ally Shaw, general manager of The Gate added: “There isn’t a more ideal destination than Native to host a roof terrace pop-up.

"The setting is unreal and the drinks are going to be banging. Make sure you book early if you want a table. This event is going to be special.”

The Gate x Native Penthouse Pop-Up will take place on Thursday 13 May until Sunday 16 May from noon until 10pm.

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Limited bookings will be released next month, and to register interest click here.

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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