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Edinburgh Slug and Lettuce reopens after £800k refurbishment

The George Street venue of the popular pub chain has reopened with a stylish new look.

Published: July 14, 2021
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Following an investment of over £800,000, Slug and Lettuce George Street has reopened – with a complete refurbishment throughout.

The venue now has a glamorous second bar, an interior of bright and bold botanical prints, neon hues, plush velvet fabrics and flashes of gold throughout.

There's striking birdcage booths decorated with cherry blossom - a seating spot that's sure to be popular on Instagram.

A dedicated cocktail masterclass station will offer customers the chance to immerse themselves in interactive cocktail-making classes.

On the cocktail menu, there's favourites such as Pornstar and Espresso Martinis to Brambles and the classic Mojito.

For those looking for a weekend of food and drink, the bar will also play host to a boozy brunch.

Diners can expect a vibrant disco theme, with a soundtrack of either Lady Gaga, Beyonce or the Spice Girls.

Customers can choose from delicious dishes that include pornstar pancakes, eggs Florentine and American-style pancakes, paired with Prosecco, Mimosas, Aperol Spritz, Amstel, Bloody Marys or Virgin Marys.

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Events at the Slug and Lettuce are set to include flower arranging, a temporary tattoo parlour, make-up tutorials, paint and prosecco, boozy bingo and gin colour-in.

Tim Young, general manager at Slug & Lettuce George Street, said: “We are so excited to show off our brand-new look to the people of Edinburgh.

"We have completely changed the structural layout and have even installed a second bar.

"Customers will love the results of the refurbishment; it’s got such a luxurious feel to it.

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"Our events schedule is going to keep everyone busy; customers really will be stuck for choice on which fun night they want to attend. We can’t wait to welcome faces old and new from Wednesday.”

For more information and to book a table, visit the Slug and Lettuce website.

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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