Modern Scottish recipe: Vegan square sausage Sean Murphy September 10, 2019 Food, Recipes Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
Edinburgh named as Britain’s second most vegetarian friendly city Rosalind Erskine July 16, 2019 Food, In the News Despite Glasgow's abundance and veggie and vegan eateries, Edinburgh was named second Britain's most vegetarian friendly cities. Glasgow didn't fall far behind though, coming in at number three, according...
90% Mono, Edinburgh, restaurant review Catriona Thomson June 23, 2019 Food, Restaurant Review Perhaps I’ve bitten off more than I can chew? This is not something that I’ve ever done before. What was I thinking? Volunteering to go out for dinner alone? I’m fine with grabbing a hasty lunch solo...
78% Hula Juice Bar & Cafe, Edinburgh, restaurant review Gaby Soutar June 21, 2019 Food, Restaurant Review When you have zero hip action, hula-hooping is tricky. I know this, since I recently tried the fitness experience that is Powerhoop. As the others in my class shimmied happily, with the hoop whipping...
The best new vegan and vegetarian dishes to try in Glasgow this summer Rosalind Erskine May 29, 2019 Food, In the News With Glasgow being hailed as one of the best places in the UK for vegans and veggies, we take a look at some plant-based and meat-free events and menus available to try in the city this summer. From a seven...
Here are 12 vegetarian and vegan restaurants to try in Edinburgh Rhona Shennan May 22, 2019 Food Here are some of the best vegetarian and vegan restaurants in Edinburgh where you’ll find exciting dishes and plenty of choice. Harmonium (60 Henderson St, Edinburgh EH6 6DE) Picture:...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
National Vegetarian Week: Vegan fish and chips part of special range launched by Edinburgh’s Vittoria Group Sean Murphy May 13, 2019 Food, In the News With more and more people becoming vegan or vegetarian and a quarter of UK dinners now eating no meat or fish, National Vegetarian Week – May 13 to 19 – is giving people more reasons to enjoy plant-based...
Sainsbury’s to be first UK supermarket to sell meat-alternatives in its meat, fish and poultry aisles Sean Murphy January 28, 2019 In the News, Producers The trial will be rolled out across 20 of its stores nationwide with the firm saying the move follows the success of its new plant-based range which launched earlier this month. The change will be the first...
50% Karma Kebab, Edinburgh, Restaurant review Catriona Thomson January 23, 2019 Food, Restaurant Review Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...
