Scottish butcher to delight vegetarians with launch of meat free square sausage Scotsman Food and Drink Staff September 28, 2018 Food, In the News Posting on their website Simon Howie wrote: "The meat free morning roll you’ve been waiting for or the perfect addition to a vegetarian cooked breakfast! All the taste of the Classic Scottish favourite but...
Edinburgh’s Ivy on the Square launches dedicated vegetarian and vegan menu Rosalind Erskine September 27, 2018 Drink, Food, In the News Featuring a wide selection of veggie options, the dedicated menu makes it easy for vegetarian and vegan customers to choose their favourite dishes when dining at the brasserie. From asparagus with truffle...
What to expect from Glasgow’s favourite ‘hidden gem’ pop up, which returns next month Rosalind Erskine July 31, 2018 Drink, Food, In the News The Balcony Cafe in Glasgow's climbing centre on Paisley Road West has long been lauded as a great, if unlikely, place to eat. And for the last few months it has played host to a series of pop up dining...
70% The Tinto Hotel, Symington, restaurant review Catriona Thomson July 18, 2018 Food, Restaurant Review There is nothing better than a food adventure, discovering a venue you haven’t been to before. We are on the trail of a hot social media post which tipped us off about The Tinto Hotel near Biggar. Their...
70% Vegetarian institution The Kalpna, restaurant review, Edinburgh Catriona Thomson April 24, 2018 Food, Restaurant Review Perhaps like me, you will remember 1982, a year which saw unemployment figures breach the three million mark, and the Falklands War begin. It also saw ditties such as Don’t You Want Me by The Human League...
Vegetarian and vegan diets are now more popular than ever as Britons turn their back on meat Katie Grant February 7, 2018 Food Veganuary, whereby people try out a vegan diet for the month of January, has contributed to the increased appetite for meat-free meals, according to analysis by the research group Kantar World Panel. Eating...
65% The Herbivore Kitchen, Edinburgh, restaurant review Gaby Soutar February 1, 2018 Food, Restaurant Review Lamb chops, mince and gammon steaks. It seems a long time since they were weekday staples. Round at my casa, we don’t eat a lot of meat any more. After a straw poll, it seems that this drift to...
70% In Bloom, Glasgow, restaurant review Catriona Thomson December 14, 2017 Food, Restaurant Review In the early 1990s, one band exploded on to the music scene with their raging guitars, angst and attitude. Seattle grunge was suddenly cool, due mainly to Nirvana. Lead singer Kurt Cobain was at the...
National Vegetarian Week recipe: the alternative Sunday roast Scotsman Food and Drink Staff May 19, 2017 Food With more & more people taking a ‘free from’ approach to their diet – whether that’s gluten free, vegan, vegetarian or low carb – food blogger Free From Fairy has put a spin on everyone’s...
Modern Scottish recipes: Vegetarian Haggis Graham Campbell May 8, 2017 Food, Recipes Vegetarian Haggis 1 Place a medium-sized pan over a low-medium heat and add butter. Add the shallots and garlic and sweat until soft but not coloured. • 2 garlic cloves, peeled and crushed • 30g...
