The best new vegan and vegetarian dishes to try in Glasgow this summer Rosalind Erskine May 29, 2019 Food, In the News With Glasgow being hailed as one of the best places in the UK for vegans and veggies, we take a look at some plant-based and meat-free events and menus available to try in the city this summer. From a seven...
Here are 12 vegetarian and vegan restaurants to try in Edinburgh Rhona Shennan May 22, 2019 Food Here are some of the best vegetarian and vegan restaurants in Edinburgh where you’ll find exciting dishes and plenty of choice. Harmonium (60 Henderson St, Edinburgh EH6 6DE) Picture:...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
National Vegetarian Week: Vegan fish and chips part of special range launched by Edinburgh’s Vittoria Group Sean Murphy May 13, 2019 Food, In the News With more and more people becoming vegan or vegetarian and a quarter of UK dinners now eating no meat or fish, National Vegetarian Week – May 13 to 19 – is giving people more reasons to enjoy plant-based...
Sainsbury’s to be first UK supermarket to sell meat-alternatives in its meat, fish and poultry aisles Sean Murphy January 28, 2019 In the News, Producers The trial will be rolled out across 20 of its stores nationwide with the firm saying the move follows the success of its new plant-based range which launched earlier this month. The change will be the first...
50% Karma Kebab, Edinburgh, Restaurant review Catriona Thomson January 23, 2019 Food, Restaurant Review Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...
63% Thrive, Edinburgh, restaurant review Gaby Soutar November 8, 2018 Food, Restaurant Review Life is like an avocado. It’s pear-shaped, and, at the centre of things, there’s a huge vacuum. Now that I’ve got my existential angst out of the way, I can talk more positively about this fruit,...
Edinburgh restaurant group to offer UK’s first meatless ‘bleeding’ burger Sean Murphy October 31, 2018 Food, In the News Innovative food brand Moving Mountains, who specialise in plant-based dishes, are bringing the UK’s first ever meatless ‘bleeding’ burger to Scotland, having secured a listing with Montpeliers’...
Scottish butcher to delight vegetarians with launch of meat free square sausage Scotsman Food and Drink Staff September 28, 2018 Food, In the News Posting on their website Simon Howie wrote: "The meat free morning roll you’ve been waiting for or the perfect addition to a vegetarian cooked breakfast! All the taste of the Classic Scottish favourite but...
Edinburgh’s Ivy on the Square launches dedicated vegetarian and vegan menu Rosalind Erskine September 27, 2018 Drink, Food, In the News Featuring a wide selection of veggie options, the dedicated menu makes it easy for vegetarian and vegan customers to choose their favourite dishes when dining at the brasserie. From asparagus with truffle...
