Sainsbury’s to be first UK supermarket to sell meat-alternatives in its meat, fish and poultry aisles Sean Murphy January 28, 2019 In the News, Producers The trial will be rolled out across 20 of its stores nationwide with the firm saying the move follows the success of its new plant-based range which launched earlier this month. The change will be the first...
50% Karma Kebab, Edinburgh, Restaurant review Catriona Thomson January 23, 2019 Food, Restaurant Review Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...
63% Thrive, Edinburgh, restaurant review Gaby Soutar November 8, 2018 Food, Restaurant Review Life is like an avocado. It’s pear-shaped, and, at the centre of things, there’s a huge vacuum. Now that I’ve got my existential angst out of the way, I can talk more positively about this fruit,...
Edinburgh restaurant group to offer UK’s first meatless ‘bleeding’ burger Sean Murphy October 31, 2018 Food, In the News Innovative food brand Moving Mountains, who specialise in plant-based dishes, are bringing the UK’s first ever meatless ‘bleeding’ burger to Scotland, having secured a listing with Montpeliers’...
Scottish butcher to delight vegetarians with launch of meat free square sausage Scotsman Food and Drink Staff September 28, 2018 Food, In the News Posting on their website Simon Howie wrote: "The meat free morning roll you’ve been waiting for or the perfect addition to a vegetarian cooked breakfast! All the taste of the Classic Scottish favourite but...
Edinburgh’s Ivy on the Square launches dedicated vegetarian and vegan menu Rosalind Erskine September 27, 2018 Drink, Food, In the News Featuring a wide selection of veggie options, the dedicated menu makes it easy for vegetarian and vegan customers to choose their favourite dishes when dining at the brasserie. From asparagus with truffle...
What to expect from Glasgow’s favourite ‘hidden gem’ pop up, which returns next month Rosalind Erskine July 31, 2018 Drink, Food, In the News The Balcony Cafe in Glasgow's climbing centre on Paisley Road West has long been lauded as a great, if unlikely, place to eat. And for the last few months it has played host to a series of pop up dining...
70% The Tinto Hotel, Symington, restaurant review Catriona Thomson July 18, 2018 Food, Restaurant Review There is nothing better than a food adventure, discovering a venue you haven’t been to before. We are on the trail of a hot social media post which tipped us off about The Tinto Hotel near Biggar. Their...
70% Vegetarian institution The Kalpna, restaurant review, Edinburgh Catriona Thomson April 24, 2018 Food, Restaurant Review Perhaps like me, you will remember 1982, a year which saw unemployment figures breach the three million mark, and the Falklands War begin. It also saw ditties such as Don’t You Want Me by The Human League...
Vegetarian and vegan diets are now more popular than ever as Britons turn their back on meat Katie Grant February 7, 2018 Food Veganuary, whereby people try out a vegan diet for the month of January, has contributed to the increased appetite for meat-free meals, according to analysis by the research group Kantar World Panel. Eating...
