Tagged Vegetarian

Veganuary, whereby people try out a vegan diet for the month of January, has contributed to the increased appetite for meat-free meals, according to analysis by the research group Kantar World Panel. Eating...

Lamb chops, mince and gammon steaks. It seems a long time since they were weekday staples. Round at my casa, we don’t eat a lot of meat any more. After a straw poll, it seems that this drift to...

In the early 1990s, one band exploded on to the music scene with their raging guitars, angst and attitude. Seattle grunge was suddenly cool, due mainly to Nirvana. Lead singer Kurt Cobain was at the...

With more & more people taking a ‘free from’ approach to their diet – whether that’s gluten free, vegan, vegetarian or low carb – food blogger Free From Fairy has put a spin on everyone’s...

Vegetarian Haggis 1 Place a medium-sized pan over a low-medium heat and add butter. Add the shallots and garlic and sweat until soft but not coloured. • 2 garlic cloves, peeled and crushed • 30g...

After the inevitable overindulgence at Christmas, a new year always brings with it the chance to start afresh. Whether you like to eat healthily all year round, or are using January as an opportunity to...

Following our articles on some of the best bloggers and chefs to follow on social media, we decided to look and see what other great places on the web there are for inspiration and recipes. Personalised...

Traditions: we hold them in high regard. They’re the backbone of most if not all global societies; they’re what we refer to when we want to know why or how to do something; they inform everything from our...

With the growing popularity of vegetarianism, veganism, flexitarianism and pescetarianism, there's never been a better time to meat-free (at least for one or two days a week). Expanding your culinary...

Superfoods: The Flexible Approach to Eating More Superfoods by Julie Montagu, Quadrille, £18.99 In a nutshell: Vegetarian doesn’t always mean healthy (chips and cheese anyone?), but this book,...