Search
  • Home
  • Food
    Featured
    • food & travel awards

      Edinburgh School of Food and Wine and The Kitchin win at Food & Travel awards

      Rosalind Erskine
      March 5, 2021
      Food, In the News
    Recent
    • scran women

      Scran mini series: Celebrating women in the food and drink industry

      Rosalind Erskine
      March 5, 2021
    • mark greenaway pie shop

      Scottish chef Mark Greenaway to open pie and mash shop in London

      Rosalind Erskine
      March 4, 2021
    • Mary's Meals celebrities recipes

      Charity Mary’s Meals teams up with celebrities to share favourite childhood recipes

      Rosalind Erskine
      March 4, 2021
    • Restaurant Review
    • Recipes
  • Drink
    Featured
    • bellfield brewery international women's day

      Bellfield Brewery to release new Rational Creatures IPA for International Women's Day 2021

      Scotsman Food and Drink Staff
      March 5, 2021
      Drink, In the News
    Recent
    • sea shanty rum

      Ardent Spirits launch Sea Shanty rum to help support Aberdeen RNLI

      Rosalind Erskine
      March 5, 2021
    • scran women

      Scran mini series: Celebrating women in the food and drink industry

      Rosalind Erskine
      March 5, 2021
    • dram team women whisky

      The Dram Team to host International Women’s Day whisky tasting – with proceeds going to charity

      Rosalind Erskine
      March 4, 2021
    • Whisky
    • Distilleries
    • Wine
    • Craft Beer
    • Gin
  • Producers
    Featured
    • Chloe Oswald Chocolatier Chocolatia

      Scotland's larder: Chloe Oswald owner at Chocolatia, Perth

      Catriona Thomson
      March 7, 2021
      Producers
    Recent
    • Iain R. Spink

      Scotland’s Larder: Iain R. Spink’s Original Smokies from Arbroath

      Catriona Thomson
      February 25, 2021
    • Jamie Brown of Jarvis Pickle Pies. Photo by Lisa Ferguson

      Scotland’s Larder: Jamie Brown from Jarvis Pickle Pies

      Catriona Thomson
      February 22, 2021
    • Rob Paton the Fat Batard Baker

      Scotland’s Larder: Rob Paton from The Fat Batard Bakery, Peebles

      Catriona Thomson
      February 12, 2021
    • Seafood Producers
    • Farming Producers
    • Industrial Producers
  • Home
  • Food
    • Restaurant Review
    • Recipes
  • Drink
    • Distilleries
    • Whisky
    • Gin
    • Craft Beer
  • Producers
  • Social Buzz

Tagged vegan food

Vegan fish and chips Holy Cow

Scots eateries named in PETA’s list of best places to get vegan fish and chips

Scotsman Food and Drink Staff
April 5, 2017
Food
Edinburgh's Holy Cow, who offer a delicious vegan fish burger made from celeriac, wrapped in seaweed with chips on the side, and Glasgow's Mono, who serve up a hearty portion of protein-rich 'tofish'...
    • 1
    • 2

Poll

What's your favourite Scottish food?

View Results

Loading ... Loading ...

Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015
  • Whisky beer wine gin vegan

    10 of the best Scotch whiskies (chosen by experts)

    Sean Murphy
    January 18, 2017
  • The history of morning rolls, including a recipe for making your own

    Fraser Wright
    March 24, 2016
  • about Irn-Bru

    16 things you (probably) didn’t know about Irn-Bru

    Sean Murphy
    February 1, 2018

Categories

  • Beer Features
  • Beer Review
  • Christmas
  • Christmas Features
  • Craft Beer
  • Distilleries
  • Drink
  • Drink
  • Farming Producers
  • Food
  • General
  • Gin
  • Gin Features
  • Gin Review
  • In the home
  • In the Kitchen
  • In the News
  • Industrial Producers
  • Live Tasting
  • On the High Street
  • Producers
  • Recipes
  • Restaurant Review
  • Seafood Producers
  • uncategorized
  • Under the Tree
  • Whisky
  • Whisky Features
  • Whisky Review
  • Wine

Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015

Follow us

Get in touch

Do you have a food or drink story to tell? Get in touch with us at
foodanddrink@scotsman.com

For advertising queries, please contact
solutions@scotsman.com
or call 0131 311 7238

Copyright JPIMedia Ltd Terms and Conditions   Disclaimer   Privacy Policy   Cookie Settings