Scotland’s Larder: Stuart Cannon, from Kames Fish Farming Catriona Thomson January 7, 2021 Producers Stuart Cannon grew up living on a mixed arable farm in Lincolnshire and he was expected to take on the family farm but was quite keen to have his own venture. It was an article in the Farmers Weekly that got...
Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Scottish Chef Adam Newth Crowned ‘Sustainable Trout Chef of the Year 2015′ Scotsman Food and Drink Staff November 26, 2015 Food Organised by the Federation of Chefs Scotland and smoked fish experts RR. Spink & Sons, the inaugural competition attracted hundreds of entries from across the country. On Wednesday 25th November, a...
The race to find the Sustainable Trout Chef of the Year 2015 heats up Scotsman Food and Drink Staff November 23, 2015 Food Launched in conjunction with The Federation of Scottish Chefs, the competition attracted hundreds of entries from all over Scotland. A live ‘cook-off’ style final takes place on Wednesday 25th November...
RR. Spink & Sons recipe: Kiln roast trout with roasted beetroot Scotsman Food and Drink Staff November 20, 2015 Food, Recipes Pre-heat the oven to 180C fan. Peel the carrots and beetroot cut in 1/4s, place in a large oven tray and coat with the rapeseed oil and season with salt, freshly ground pepper and toss through the chopped...
Tom Kitchin’s Sea Trout Tartare with Creme Fraiche Tom Kitchin July 5, 2015 When it comes to the Sea Trout Tartare, the key is to get your hands on fresh sea trout. We’re lucky that we get fish delivered at the restaurant every day, fresh from local fishermen who land their boats...
Tom Kitchin’s Sea Trout with Seaweed and a Seaweed Hollandaise Tom Kitchin July 5, 2015 TROUT tends to get overlooked a little in the kitchen. Many home cooks instinctively reach for salmon because they’re familiar with it, but in fact trout can be delicious if it’s cooked in the right way...
Brian McLeish’s sea trout, buttermilk, fennel and coriander Scotsman Food and Drink Staff June 27, 2015 Food, Recipes Taking part in MasterChef: The Professionals last year was a way of challenging myself and I could have had no better people pushing me than the judges Marcus Wareing and Monica Galetti. I also thought it...
