Scotland’s Larder: Rob Paton from The Fat Batard Bakery, Peebles Catriona Thomson February 12, 2021 Producers Rob Paton from The Fat Batard Bakery, Peebles has obviously got a wicked sense of humour when it came to naming his shop which he opened in January last year, "just in time for lockdown," he said. The...
Scotland’s Larder: Rachel Morgan and Emily Cuddeford from Twelve Triangles Bakery Catriona Thomson November 6, 2020 Food, Producers Rachel Morgan and Emily Cuddeford from Twelve Triangles have a mutual love of baking. Rachel said: "we are not fussed about making the most fiddly, detailed patisserie work but we want to make...
