Everything you need to know about an unexpected foodie destination in Edinburgh Rosalind Erskine April 25, 2019 Drink, Food, In the News The Barony - one of Edinburgh’s most historic pubs - has become a somewhat unknown foodie destination in the capital. Located on Broughton Street in the heart of the city, the pub is serving up a range of...
First look at transformation of iconic bar and restaurant near Glasgow Scotsman Food and Drink Staff April 22, 2019 Drink, Food Vic’s & The Vine, situated in the former Elliots bar and restaurant, is currently undergoing a seven figure refurbishment, which will see the popular all day and night establishment completely...
Glasgow restaurant set to reopen with Scotland’s first female exec head chef Rosalind Erskine April 22, 2019 Food, In the News The Blythswood Square Hotel's Gillian Matthews, who originally started as the hotel’s pastry chef and has worked her way up to be promoted to executive head chef, will take charge of Bo & Birdy ahead of...
Popular Glasgow restaurant launches amazing tasting menu and wine deal Rosalind Erskine April 22, 2019 Drink, Food, In the News Nico Simeone's first restaurant, 111 by Nico, is currently running a new spring Trust tasting menu and wine pairing deal for a bargain price. The surprise Trust menu is packed with seasonal flavours and...
The winners of the Scottish Curry Awards have been revealed Sean Murphy April 18, 2019 Food, General, In the News Restaurants and takeaways from across Scotland were recognised for their dedication to the Curry industry and rewarded for providing some of the best curries the country has to offer. The ceremony followed...
Edinburgh chip shop launches deep-fried Creme Egg in time for Easter Sean Murphy April 18, 2019 Food, In the News Bertie's Restaurant and Bar on Victoria Street in Edinburgh will be rolling out the special deep-friend creme eggs over the Easter weekend in the capital. The popular fish and chips restaurant have...
Edinburgh’s Civerinos offer to turn leftover Easter eggs into delicious chocolate calzones Sean Murphy April 17, 2019 Food, In the News Civerinos Food Club is offering the Easter treat in all of their locations within the capital until the end of April. Well known for their Italian street food style and pizzas, the firm say people will have...
What to expect from Mark Greenaway’s new restaurant in Edinburgh Rosalind Erskine April 17, 2019 Food, In the News Located in the Waldorf Astoria The Caledonian hotel, Grazing by Mark Greenaway will open on Friday 19 April, with previews taking place now for lucky competition winners. Diners can expect a new-look space...
Modern Scottish recipe: Macaroni Cheese and Scottish Crab Grant Macnicol April 16, 2019 Food, Recipes Macaroni Cheese and Scottish Crab For the Scottish crab: Pick through white crab using your fingers to make sure there is no small bits of shell. Peel and segment orange chop in to small bits. Add...
Guest chef dining experiences set to launch in iconic Edinburgh restaurant Rosalind Erskine April 16, 2019 Food, In the News The first guest chef to launch this gastronomic experience and showcase his distinctive modern French cuisine is London-based Phil Howard on 11 May. Co-owner of Elystan Street in Chelsea, Phil began his...
