Aberdeenshire distillery teams up with with family business to create unique whisky smoked salmon Rosalind Erskine February 22, 2019 Drink, Food, Whisky The new pairing brings together two ancient Aberdeenshire businesses, and has been made using methods passed down for generations. Sutherlands of Portsoy has been in the same family for 100 years,...
Oh la la: Six by Nico announces new menu and it’ll be love at first bite Rosalind Erskine February 21, 2019 Food, In the News The restaurant's in Glasgow and Edinburgh will soon by serving up dishes inspired by the French capital. As a world culinary capital, Paris is renowned for celebrating its food traditions and from...
75% Lady Libertine, Edinburgh, restaurant review Gaby Soutar February 18, 2019 Food, Restaurant Review You know the dream that involves finding undiscovered rooms in your house? Apparently it’s as common as the losing teeth, stuck in mud or going-to-work naked ones. This building – the former Bank of...
8 of the best food and drink festivals to enjoy this spring/summer in Scotland Rosalind Erskine February 17, 2019 Drink, Food, In the News With this in mind, we take a look at some of the top food and drink festivals that are making a return to Scotland, starting from next month. Taste of Grampian (1 June, Thainstone Centre, Inverurie,...
World Scotch Pie Champion launches new Galloway pie Sean Murphy February 15, 2019 In the News, Producers The current holder of the title of World Scotch Pie Champion has teamed up with a Cattle Society in Dumfries and Galloway to launch a new product to celebrate one of the oldest and purest of Scotland’s...
8 of the best places to go for a cheap meal on Valentine’s day in Glasgow Sean Murphy February 8, 2019 Food With that in mind, we've picked out some of the best places to go when your wallets a little light that won't mean a compromise on quality. Paesano Pizza ( 471 Great Western Rd, Glasgow G12 8HL and 94 Miller...
78% Public House by Nico, Glasgow, restaurant review Gaby Soutar February 8, 2019 Food, Restaurant Review My first “usual” was a Newcastle Brown Ale, then it was a Jack Daniel’s and Coke before, in the Noughties, I moved onto a long vodka or Moscow Mule, as did everyone else. There was a brief period of...
80% Cornhill castle, Biggar restaurant review Catriona Thomson February 8, 2019 Food, Restaurant Review For the less romantic among our readers here’s a reminder that Valentine’s Day will soon be upon us. I hold no truck with any of that sappy stuff, so the other half is under no pressure. I don’t...
Activist couple offer £770k to charity if Pope Francis accepts challenge to go vegan for lent Sean Murphy February 7, 2019 Food, General, In the News Jane Land, 37, and Matthew Glover, 46, who are the founders of the movement Veganuary, say the Pope has been selected for his environmental leadership and influence. They launched campaign Million Dollar...
14 of the best Valentine’s Day meals to enjoy this month Rosalind Erskine February 6, 2019 Food, In the News With Valentine's Day just around the corner, we take a look at the most romantic restaurants in Scotland to enjoy dinner for two. Edinburgh Mono (85 South Bridge, Edinburgh EH1 1HN) Mono...
