Halloween recipe: Halloween pumpkin soup Scotsman Food and Drink Staff October 23, 2018 Food, Recipes Halloween pumpkin soup Halloween party food must be quick and comforting, and a thick, sustaining soup is almost essential. It can be served in a large, scooped-out pumpkin, and ladled into mugs, so it seems...
Gourmet Burger Kitchen removes advert after it is branded ‘racist’ Scotsman Food and Drink Staff October 19, 2018 Food, In the News Gourmet Burger Kitchen's controversial new marketing campaign for its Ruby Murray burger has provoked outrage from Twitter users, who have branded the footage 'embarrassing' and 'tone deaf'. Numerous people...
The most unusual food and drink advent calendars released this year Rosalind Erskine October 18, 2018 Christmas, Drink, Food It may only be October but festive goodies are already starting to line store shelves, with a string of food and drink related advent calendars available. From something for beer lovers, to fans of cheese,...
Louise Palmer-Masterton: 6 common problems vegans face when eating out Sean Murphy October 17, 2018 Food Having spent 35 years eating out as a vegan, gone are the days when people would look at me as though I had just landed from outer space. At that time, just being a vegetarian was thought to be strange...
Six by Nico restaurants announce hearty and warming new menu concept set to start this month Rosalind Erskine October 17, 2018 Drink, Food, In the News Six by Nico restaurants in Glasgow and Edinburgh have announced their latest theme - authentic dishes from Egypt, Lebanon, Turkey and Greece. Chef Nico Simeone has created a tantalising tasting menu from a...
The best places to pick pumpkins in Scotland this Halloween Rosalind Erskine October 17, 2018 Food, In the News, Producers Traditionally it was a turnip, but these days pumpkins have become a Halloween staple in most houses. Although available in most big supermarkets, you can now go and pick your own. Here's some of the...
Video: Mac and Wild head chef, Andy Waugh champions seafood with Bulhão Pato scallops recipe Sean Murphy October 16, 2018 Food, In the News, Producers, Recipes Seafish, the public body that supports the £10bn UK seafood industry, has revealed that two thirds (68 per cent) of the population aren’t eating the recommended government health guideline of two portions...
50% Bentoya, Edinburgh, restaurant review Catriona Thomson October 11, 2018 Food, Restaurant Review These days young people have sophisticated palates. They are unfazed by globetrotting around the world with their knives and forks. Mexican on Monday, followed by an Italian on Tuesday, and a cheeky wee...
Popular American breakfast chain Denny’s announces it is opening in Scotland Rosalind Erskine October 10, 2018 Drink, Food, In the News Fans of the American chain, known for its pancakes, doughnuts and burgers, won't have to wait much longer as Denny's has announced it is opening its doors in Glasgow. The team posted a video on the brand's...
Popular Glasgow bar announces ‘magical’ Harry Potter themed dinner Rosalind Erskine October 5, 2018 Drink, Food, In the News Fans of Harry Potter should put the 21 December in the diary as west end bar, Cottiers, is set to serve up a magical night of good food and drink. The wizarding dinner was announced on the bar's Facebook...
