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flavour profile
Flavour Profile: Mark Alston, executive chef at Fingal and The Royal Yacht Britannia, Edinburgh
Food
Edinburgh
Flavour Profile Q&A: Stuart Ralston, chef and owner of Edinburgh’s Aizle and Noto
Food
Flavour Profile: Colin Nicholson, chef patron of Mingary Castle in Kilchoan
Food
Flavour Profile Q&A: Jas Singh, owner of the Little Curry House, Glasgow
Food
Glasgow
Flavour Profile: Kamil Witek, chef patron of Aurora
Food
Edinburgh
Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran
Distilleries
,
Drink
,
Whisky
Arran
Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.
Food
Edinburgh
Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi
Food
Edinburgh
Flavour Profile Q&A: Jonny Wright, head chef at Gleneagles Townhouse
Food
Edinburgh
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