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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

      Rosalind Erskine
      January 20, 2021
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      Glasgow’s Mamasan restaurant to launch Edinburgh delivery service

      Rosalind Erskine
      January 19, 2021
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      Baking recipe: White chocolate, cardamom and apricot cookies

      Rosalind Erskine
      January 18, 2021
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      Aldi to introduce new Scottish products – including Iron Brew jelly babies and Bon Accord drinks

      Rosalind Erskine
      January 15, 2021
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      Islay whisky festival Fèis Ìle has been cancelled for 2021

      Brian Ferguson
      January 20, 2021
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      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

      Rosalind Erskine
      January 20, 2021
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      Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room

      Scotsman Food and Drink Staff
      January 19, 2021
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      BrewDog troll Donald Trump by launching petition to rename Prestwick Airport ‘Joe Biden International’

      Rosalind Erskine
      January 19, 2021
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      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
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      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
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      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
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      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
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Tagged Fife

Irvine welsh oatcakes

Irvine Welsh describes oatcakes as ‘crack cocaine’ in glowing review of Scots business

Rosalind Erskine
January 13, 2021
Food, In the News
Irvine Welsh tweeted a picture of Your Piece Baking Co. Fife cut handmade porridge oatcakes, saying: "I don’t often endorse products but these boys, made in Fife, are the crack cocaine of oatcakes and the...
Scottish businesses awards

Scottish businesses named as finalists in national Food and Travel Reader Awards

Rosalind Erskine
January 13, 2021
Food, In the News
The six Scottish businesses named as finalists in the awards are: The Kitchin, Edinburgh School of Food and Wine, Restaurant Andrew Fairlie, Balgove Larder, The Peat Inn and Haar. The Food and Travel Reader...
lindores abbey whisky

Whisky returns to Fife distillery Lindores Abbey after 526 years

Scotsman Food and Drink Staff
December 21, 2020
Drink, In the News
While most distilleries only have to wait three years for their whisky, Lindores Abbey Distillery has had to be a little more patient. After a hiatus of 526 years, whisky has now officially returned to its...
bowhouse online

New pop-up from chef Jess Rose Young to debut at Fife’s Bowhouse food hub – here’s what to expect

Scotsman Food and Drink Staff
November 26, 2020
Food, In the News
The food hub on the Balcaskie Estate in Anstruther, Fife, will be welcoming chef Jess Rose Young as she launches a changing menu of seasonal dishes to the range of fresh, local produce on offer. Having...
adamson at home

St Andrews restaurant The Adamson launches dine at home kits – starting with a Thanksgiving feast

Rosalind Erskine
November 24, 2020
Food, In the News
St Andrews restaurant, The Adamson, isn't leaving Thanksgiving celebrations to Americans this year, as the team launch a dine at home menu. This year Thanksgiving, normally one of the biggest holidays in...
Sophie Cumber Bowhouse

Scotland’s Larder: Sophie Cumber, from The Butchery at Bowhouse

Catriona Thomson
November 17, 2020
Producers
London's loss is the Kingdom of Fife's gain as butcher Sophie Cumber headed northwards to Bowhouse on the Balcaskie estate at the beginning of 2019. She had reached a point where she wasn't sure what her...
cellar close

Michelin star restaurant The Cellar to close temporarily in response to coronavirus restrictions

Rosalind Erskine
November 11, 2020
Food, In the News
The award-winning restaurant The Cellar is to close temporarily as Fife moves into tier three this month. Yesterday First Minister Nicola Sturgeon announced Angus, Fife and Perth and Kinross are to move...
Kingsbarns Balcombie

Kingsbarns Distillery to introduce new Balcomie expression to its core range

Rosalind Erskine
November 9, 2020
Drink, In the News
Kingsbarns, the family owned distillery in Fife, has unveiled a brand new whisky – Balcomie – which pays homage to the beauty and heritage of the distillery’s surroundings. The spicy, zesty and...
Fairmont St Andrews travel

Fairmont St Andrews launches travel themed dining series – starting with ‘a taste of India’

Rosalind Erskine
November 9, 2020
Food, In the News
In a time were international travel is limited, the Fairmont St Andrews has launched The Travel Series – a five-part dining experience where guests will be transported across the globe through a range of...
Fife virtual whisky

Fife businesses team up for virtual whisky and food pairings

Rosalind Erskine
November 3, 2020
Drink, Food, In the News
Two companies based in Aberdour in Fife have teamed up to provide a virtual whisky and food tasting experience to whisky fans across the UK. The idea came from Aberdour locals and business owners Amanda...
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Popular articles

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