Fife distillery set to launch first ‘oat whisky’ in over a century Rosalind Erskine June 12, 2019 Drink, In the News What is claimed to be Scotland’s first oat whisky in more than 100 years has started distilling. Inspired by the historical use of oats in Scotch, InchDairnie Distillery in Glenrothes mashed the first...
75% Haar, St Andrews, restaurant review Gaby Soutar May 9, 2019 Food, Restaurant Review Sunshine would have been disappointing. On our visit to MasterChef: The Professionals 2019 finalist Dean Banks’ new place, Haar, which is part of five-star hotel Kinettles, the weather perfectly matched...
The coolest new brunches to start the weekend in style Rosalind Erskine March 14, 2019 Drink, Food, In the News Brunches have become increasingly popular, with 'bottomless' options and DJ sets introduced to add some celebrations to the weekend vibe. Here's our pick of the newest launches... Kilmurry disco brunch (210...
The top 6 food and drink markets to enjoy this spring Rosalind Erskine March 2, 2019 Drink, Food, In the News With the days getting longer and warmer weather (hopefully) on the cards, we take a look at some of the best food and drink markets to enjoy in Scotland this spring. Bowhouse (Bowhouse Farm, St Monans,...
Fife family distillery releases first single malt whisky Scotsman Food and Drink Staff January 31, 2019 Drink, In the News Named to mark the Wemyss family’s vision to bring malt whisky distilling to their Fife home, the new release is a truly local dram, having been slowly crafted with barley harvested exclusively from the...
Celebrate the festive season with a fab Champagne and food pairing deal Rosalind Erskine December 22, 2018 Drink, Food, In the News December, it can be a stressful month of shopping and planning, so if you're looking to toast the season with a glass of Champagne then head to the Finnieston in Glasgow or Rogue in St Andrews. The bars -...
Loch Leven’s Larder reveals newly extended food hall, bakery and tasting room Scotsman Food and Drink Staff December 15, 2018 Drink, Food, In the News Back in 2005, Emma and Robin Niven first opened Loch Leven’s Larder, taking advantage of the beautiful location of their family farm on the banks of Loch Leven. Since starting with only seven staff, a cafe...
Enigmatic Fife Distillery to offer whisky fans rare chance to get hands on a cask before single malt release Sean Murphy December 12, 2018 Drink, In the News, Whisky An enigmatic distillery is offering whisky fans a unique opportunity to get their hands on some very rare liquid before the eventual release of its much-anticipated single malt in ten to 12 years...
Michelin starred Fife restaurant launches nine-course tasting menu Rosalind Erskine December 3, 2018 Food, In the News From early October, guests have been able to tuck into the set menu, which has been designed to showcase the best seasonal produce sourced close to the cosy East Neuk restaurant. With ingredients foraged...
Apres ski themed pop up bar set to launch in St Andrews Scotsman Food and Drink Staff November 23, 2018 Drink, Food, In the News Think there's no apres without ski? Think again. With the season - both ski and festive almost upon us, The Adamson Restaurant and Bar in St Andrews launches an alpine - themed pop up and apres...
