Edinburgh-based crime writer Ian Rankin named as the guest of honour for the Fife Whisky Festival Sean Murphy February 6, 2020 Drink, Whisky The event, which is now in its third year, runs from Friday March 6 until Sunday March 8 with the main sessions at the Corn Exchange in Cupar. The showcase event opens with a banquet-style dinner at...
Fife gelateria launches haggis ice cream for Burns night Rosalind Erskine January 22, 2020 Food, In the News The family-run gelateria in St Andrews will be serving up a specially created haggis ice cream for Burns night. Meat-free but with all the spicy flavours you’d expect from Scotland’s national dish, the...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's This Farming Life. On episode five, host and Scotsman food and drink writer Rosalind...
Fife farmer reaches £800,000 crowdfunding target for Scottish buffalo mozzarella dream Scotsman Food and Drink Staff November 26, 2019 Farming Producers, In the News, Producers Back in August, Steve, who runs The Buffalo Farm, launched the online fundraising campaign to turn his dream of providing home-produced buffalo mozzarella with sustainability at its heart into a...
Alpine ski lodge pop up returns to St Andrews bar Rosalind Erskine November 21, 2019 Drink, In the News Offering guests a menu of winter warmers and Veuve Clicquot cocktails, the Adamson's ski lodge is open now for eight weeks. Guests and visitors to the Fife town are now able to snuggle up and while away...
Popular St Andrews bar and restaurant launches new menu perfect for the festive season Rosalind Erskine November 18, 2019 Food Guests at the award winning restaurant on South Street in St Andrews can now enjoy a new autumn/winter menu packed with seasonal flavours and ingredients. As well as the food, some festive and classic...
Edinburgh chef set to serve festive feast at King Robert the Bruce family home Rosalind Erskine November 8, 2019 Food, In the News Barry Bryson from Cater Edinburgh is working with Broomhall House at Charlestown, near Dunfermline, to help put golden era decadence back into festive feasting at the family home of King Robert the...
Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of buffalo arrived at his farm. Celebrity chef, Gordon...
First minister Nicola Sturgeon officially opens St Andrews Brewing Co’s new brewery Sean Murphy October 4, 2019 Craft Beer, Drink The St Andrew's Brewing Co. were celebrating a successful crowdfunding, capped off with Nicola Sturgeon attending the new brewery site in the heart of the town, where she given a tour of the new venture and...
Kinneuchar Inn set to re-open this month with top London chef at the helm Rosalind Erskine September 25, 2019 Food, In the News Behind the food at the Kinneuchar Inn will be James, who has worked alongside the likes of Angela Hartnett at The Connaught in London, and will bring his unique cookery to Scotland for the first time. The...
