Scotland’s Larder: Jillian and Neil McEwan, from Lunan Bay Goat Farm Catriona Thomson December 17, 2020 Producers The Yule Goat is a Germanic or Scandinavian character who makes sure that festive preparations are done correctly; but they like to get up to all sorts of mischief around Christmas time. I tracked down Neil...
Scotland’s Larder: Chris Logan, Brussels Sprouts farmer from East Lothian Catriona Thomson December 4, 2020 Food, Producers There is a flurry of activity at the North Pole just now, as the gentleman in red and his elves work around the clock to ensure all the toys and games are prepared and delivered in time for Christmas. And...
New hands-on day course offers insight into pork butchery Scotsman Food and Drink Staff January 15, 2016 Farming Producers, Food Enroot, a group made up of chefs, artists and activists, aims to further Scots understanding of how food is produced. The course will comprise of four components; an introduction to butchery tools...
