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Butchery
Day in the Life: Andrew Duff, director of MacDuff 1890, resident butcher at St James Quarter's Bonnie & Wild
Producers
Owners of new Edinburgh restaurant The Palmerston discuss "whole animal cooking" and announce opening date
Food
Scotland’s Larder: Sophie Cumber, from The Butchery at Bowhouse
Producers
New hands-on day course offers insight into pork butchery
Farming Producers
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New craft butchery crowd-funding campaign launched by female butcher
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