Tagged Baking

Find out more about the contestants on this year's Great British Bake Off, who hope to impress judges Prue Leith and Paul Hollywood, from 8pm on Channel 4... Dan, 32 from Rotherham Dan says he is largely...

Hosted by Port of Leith Housing Association ahead of their 43rd Annual General Meeting, social enterprise Breadshare Bakery will join The Kilted Donut, Bakery Andante, Bad Tempered Baker and Mimi’s Bakehouse...

With the sound of wedding bells being drowned out with the sound of bills tallying up, new research has revealed that over 80 per cent of Brits are seeking new ways to save on wedding essentials. With the...

Celebrate all things Scotland by combining two Scottish favourites with this simple easy to make recipe for Irn-Bru shortbread....

Transform a simple sponge cupcake into something special with this Irn-Bru cupcakes recipe. Easy to make and ideal for kids' parties, we think they taste phenomenal!...

The whisky infused "Scotch Cross Buns" created for Easter will be on sale in New York and London this weekend. Chef Rory Macdonald of Patisserie Chanson in Manhattan collaborated with Whyte & Mackay to...

Bring butter to room temperature Combine butter and sugar, mix until combined (3 min) Add in flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost...

From small town cafes and delicious breads to home-baking found in an unusual spot, these baking hot spots are well worth trying. Cakes in the Call Box ( Cladich, Argyll And Bute PA33 1BQ) Picture: Cakes...

Christie Howieson, who has previously gone viral thanks to her hyper-realistic cakes and runs her own business Cake Days A Week, explained that this was her second attempt at making a Parkhead cake, after...

Jam and curd maker, R&W Scott produced the biscuit, which is 36 inches in diameter and weighs an incredible 18 kilos, in Carluke at an event marking the countdown to this year’s Jam and Ham Festival,...