Video: How to make Irn-Bru Cupcakes Rosalind Erskine May 2, 2019 Food, In the News, Recipes Transform a simple sponge cupcake into something special with this Irn-Bru cupcakes recipe. Easy to make and ideal for kids' parties, we think they taste phenomenal!...
Renowned pastry chef to create whisky infused ‘Scotch Cross Buns’ for Easter Sean Murphy April 16, 2019 Food, In the News The whisky infused "Scotch Cross Buns" created for Easter will be on sale in New York and London this weekend. Chef Rory Macdonald of Patisserie Chanson in Manhattan collaborated with Whyte & Mackay to...
St Andrews Day recipe: Haggis spiced shortbread Scotsman Food and Drink Staff November 30, 2018 Food, Recipes Bring butter to room temperature Combine butter and sugar, mix until combined (3 min) Add in flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost...
The best (and most unusual) places in Scotland known for great baking Rosalind Erskine August 28, 2018 Food, In the News From small town cafes and delicious breads to home-baking found in an unusual spot, these baking hot spots are well worth trying. Cakes in the Call Box ( Cladich, Argyll And Bute PA33 1BQ) Picture: Cakes...
Glasgow baker makes amazing cake recreation of Celtic Park Sean Murphy August 15, 2018 In the News, Producers Christie Howieson, who has previously gone viral thanks to her hyper-realistic cakes and runs her own business Cake Days A Week, explained that this was her second attempt at making a Parkhead cake, after...
World’s largest empire biscuit unveiled by Scottish jam company Sean Murphy September 26, 2017 In the News, Producers Jam and curd maker, R&W Scott produced the biscuit, which is 36 inches in diameter and weighs an incredible 18 kilos, in Carluke at an event marking the countdown to this year’s Jam and Ham Festival,...
Syrian baker set to expand Edinburgh bakery following huge demand for his traditional bread Sean Murphy September 25, 2017 In the News, Producers Abdullah Razzouk set up in Taza Bake in August 2014 in Leith, after struggling to find any suppliers of traditional Syrian fare in Scotland. After investing money to buy ovens and kick start the bakery -...
The best Twitter reactions to last night’s Great British Bake Off Rosalind Erskine August 30, 2017 Food, General, In the News With the Bake Off back on our screens, there was always going to be a mixed reaction to the new presenters, judge and the show's new home of Channel Four. The ad breaks gave viewers a chance to air their...
Campbell’s bakery Recipe: Spiced shortbread biscuits Scotsman Food and Drink Staff December 22, 2016 Food, Recipes Spiced shortbread biscuits Put the caster sugar, butter and salt into mixing bowl and then cream together till light in colour. Sieve flour, cornflour, cinnamon and nutmeg together. Add to mixing bowl...
Scotland’s first dedicated bake school launches in Crieff Scotsman Food and Drink Staff November 29, 2016 In the News, Producers Following on from the recent resurgence of interest in baking and bread making skills, and the fact that the business has just trained two award-winning apprentices, Campbells, which was established in 1830,...
