Hot cross buns recipes: how to make classic, vegan and gluten free hot cross buns this Easter Rhona Shennan April 9, 2020 Food With the Easter weekend on the horizon, people across the UK are getting ready to celebrate with delicious hot cross buns. And if life under lockdown has limited your trips to the supermarket, why not have...
Here’s how to make creme eggs at home – with only five ingredients Rosalind Erskine April 9, 2020 Food, In the News If you're planning some home baking this Easter weekend, or looking for ways to keep the kids busy, then master chocolatier Paul Young has shared his recipe on how to create a batch of creme eggs at...
Glasgow’s Hidden Lane Brewery offer novel way to help yeast shortage by offering a packet with every beer order Sean Murphy April 8, 2020 Craft Beer, Drink, In the News Hidden Lane brewery say they hit upon the idea after being inundated with requests via email and social media. Founder Jonathan Engels, said: "Our brewery always holds a good supply of raw ingredients and...
Baking recipe: Chocolate Scotch eggs Rosalind Erskine April 8, 2020 Recipes Real Food Cafe chocolate Scotch eggs Prepare 1 x 20cm round spring form tins by greasing and lining with silicone paper. Preheat the oven to 180 (160 for fast fan ovens) degrees. Beat the butter,...
Easter recipe: Creme Egg Millionaires shortbread Rosalind Erskine March 24, 2020 Recipes Preheat the oven to 180°C/fan 160°C/gas 4 and line a baking tin 18cm x 28cm with non-stick baking parchment. To make the shortbread, cream together the sugar and butter until pale and fluffy then add the...
Easter recipe: Boozy hot cross buns Rosalind Erskine March 24, 2020 Recipes Boil 300ml of milk on a low heat. In a separate pan, place 50g of butter over a low heat until melted. Add the warmed milk and melted butter into a bowl, mix and leave to cool until mixture reaches room...
Scottish Baking Awards 2020 announce line up of top judges Sean Murphy February 11, 2020 Food Established in 2009, founder Melanie Andrews MBE is bringing the prestigious event back for 2020, following a break over the past few years. To celebrate its return, Melanie and the team have announced a...
For Cake’s Sake launch North East Scotland’s first ever ‘takeaway afternoon tea’ Sean Murphy December 12, 2019 Food, In the News Confectionary connoisseurs For Cake’s Sake are hoping to offer anyone the chance to turn their office or home into the Ritz this Christmas, with a sumptuous selection of handmade sweet treats and savoury...
Scottish baker delights fans with incredible cake sculpture of her pet beagle Scotsman Food and Drink Staff November 26, 2019 Food, In the News Anna Dillon, 51, has turned her hand to celebrity caricatures including actor Sylvester Stallone, and Queen frontman Freddie Mercury, and makes the portraits out of Victoria sponge or Madeira cake....
Edinburgh schoolgirl crowned Scotland’s best home baker Rosalind Erskine November 21, 2019 Food, In the News The Scottish Cafe & Restaurant at the Scottish National Gallery in Edinburgh has named 14-year-old Grace Warnock its champion home baker following its search a few months ago. Amateur bakers from John...
