Tom Kitchin recipe: Pavlova with strawberries

Pavlova with strawberries For the meringue: Whisk the egg whites until they begin to froth, then add the sugar. Once the mixture is forming soft peaks, place it into a piping bag. Line a tray with greaseproof paper and pipe the meringue into a circle. Fill the circle then pipe round the outside until the … Continue reading Tom Kitchin recipe: Pavlova with strawberries