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Tom Kitchin recipe: Gluten free oven baked white bread

Find recipes that are gluten free rather than substituting ingredients when trying gluten free bread, writes Tom Kitchin

2 hours
Published: October 4, 2015
Categories: ,


Mix together the flour, salt, yeast and sugar. In a large bowl beat in the milk, vinegar and eggs. Add the flour mixture and combine to form a sticky dough. Continue mixing, adding the oil. Place the dough in an oiled 1kg/2kg bread tin, cover and leave to rise in a warm place for an hour. Bake in a pre-heated oven for 40/45 minutes at 200C/Gas Mark 6.


  • 450g gluten-free flour
  • ½ tsp salt
  • 2 tsp quick yeast
  • 2 tbsp sugar
  • 325ml warm milk
  • 1 tsp vinegar
  • 2 eggs
  • 6 tbsp oil
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