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Raspberry and Edinburgh Raspberry Gin Liqueur syllabub

Enjoy a modern take on this classic dessert. Simple to make, this Raspberry and Edinburgh Raspberry Gin Liqueur syllabub is perfect for a weekend treat


4
10 mins
Published: August 10, 2017
Categories: ,

Ingredients

  • 300g fresh raspberries, hulls removed, washed and dried (reserve 4 with the hulls for decoration)
  • 300ml double cream
  • 100ml raspberry gin liqueur (less if that sounds too much for you)
  • 2 tsp light honey
  • pretty, edible flowers to decorate – violas, for example
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