1. Whip the cream, gin liqueur and honey in a large bowl until it forms soft peaks.
2. Cut the raspberries in half and gently fold into the cream.
3. Choose pretty glasses and spoon in the raspberries and cream mixture equally between four glasses.
4. Serve with a sprinkle of icing sugar and a raspberry and a viola or crystallized flower to decorate.
Picture: xxxx Syllabub
