Pancake Day recipe: Flora Shedden's perfect pancakes

Former Great British Bake Off star and cook, Flora Shedden, has whipped up a recipe for the perfect pancake.

Published: February 28, 2017
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Flora Shedden's perfect pancakes

For the pancakes weigh all the ingredients into a bowl and whisk together until the batter is smooth.

11Samples of Glenfiddich


Heat a little Graham’s butter in a nonstick frying pan and use a piece of kitchen roll to make sure the whole pan is covered.

Spoon in dollops of the batter, making it as round as possible. The pan should be on a medium heat.

Allow to cook for a few minutes or until bubbles start to form on the surface of the pancake.


Flip and cook for a further few minutes until golden brown.


Modern Scottish recipe: Cullen Skink Fish Pie from Stevie McLaughlin


  • 225g self-raising flour
  • 40g caster sugar
  • 1 tbsp golden syrup
  • 250ml Graham’s Gold Top milk
  • 1 large egg
  • Graham’s slightly salted butter for cooking
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