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Mattia Camorani's endive, pear and gorgonzola salad

Recipe: Endive, pear and gorgonzola salad

Published: April 25, 2015
Categories: ,

1 Remove the outer leaves of the endive so there are about 4 per person, and set aside.
2 Finely slice the remaining endive, then peel and finely slice the pear.
3 Dress the endive leaf with olive oil, salt and black pepper, than arrange them on a plate.
4 Assemble the pear, sliced endive and walnuts on a plate then dress with olive oil, salt, black pepper and a little drop of white wine vinegar.
5 Finish with some sliced gorgonzola on top.



  • 2 yellow endive
  • 2 pears
  • olive oil
  • salt and black pepper
  • 40g walnuts
  • a splash of white wine vinegar
  • 40g Gorgonzola
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