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Flora Shedden Recipe: Earth Hour 2016 Paella

Thinking of holding a candlelit dinner with family and friends this Earth Hour? Great British Bake Off star, Flora Shedden, who’s from Dunkeld, has come up with this special Earth Hour paella recipe to try.


Easy
2-4
30
Published: March 19, 2016
Categories: ,

The wine in this recipe is optional.

1 Finely chop the onion. In a large pan, preferably a paella one, heat the olive oil. Fry off the onions then add the rice and cook for a minute or two.

2 Mince the garlic and add to the pan alongside the saffron, paprika and white wine. Cook until the wine is fully absorbed. Begin adding the stock ladleful at a time, stirring in between.

3 Only add more stock once the last batch has been fully absorbed. A few minutes before the rice is cooked (you want it al dente) stir in the chorizo, peas, and all the fish. Cook for a few minutes then stir in the parsley.

5 Season to taste then serve immediately with lemon and lime wedges.

• For more info on Earth Hour including helpful resources and dinner party packs visit: http://earthhour.wwf.org.uk/

Main

Modern Scottish recipe: Roast salmon with wilted spinach and Old Pulteney whisky cream reduction

Ingredients

  • 1 large white onion
  • olive oil
  • 350g paella rice
  • 2 clove garlic
  • 2 large pinches saffron
  • 1 tsp smoked paprika
  • 125ml white wine
  • 1 – 1.2 litres vegetable stock
  • 100g chorizo, sliced finely
  • 100g peas
  • 100g squid, sliced finely
  • 100g prawns
  • 150g mussels
  • small bunch of parsley
  • 1 lemon
  • 1 lime
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