Flora Shedden recipe: Clementine Cake

1 Preheat the oven to 180C, then grease and line an 8” cake tin. Begin with the clementines. 2 Bring a deep pan of water to the boil, then add the whole clementines (skins and all) maing sure they are fully submerged. Cover and allow to boil for 15-20 minutes. 3 Once boiled, drain and … Continue reading Flora Shedden recipe: Clementine Cake