Flora Shedden recipe: Chocolate and Pecan LOVE Bars

Preheat your oven to 180C. Grease and line a deep square baking tin. For the biscuit base place the butter and sugar in a large bowl. Using a hand held electric mixer cream together until light and fluffy. Add the flour and cocoa powder and whisk again. Once the mix is even in colour and resembles sandy crumbs … Continue reading Flora Shedden recipe: Chocolate and Pecan LOVE Bars