Easter recipe: shoulder of lamb boulangére

1 Preheat the oven to 200°C (400°F) Gas Mark 6. Butter a roasting tin or baking dish large enough for the lamb to sit happily on top of the potatoes, which should come up to about 2.5 cm (1 in) below the rim. Trim the lamb of any excess fat and with a small knife, … Continue reading Easter recipe: shoulder of lamb boulangére