News you can trust since 1817

Carina Contini's Beef stroganoff

Recipe: Beef stroganoff

Published: April 18, 2015

1. Melt the butter and oil in a pan until hot, fry the onion, add the mushrooms and raise the heat until cooked.
2. Add the steak and flash fry for a few minutes until the meat has browned, but be careful not to overcook it. Season and then add the vodka to the hot pan – take care because this will start the flaming process.
3. Once the flames have reduced, season well and add the sour cream and mustard. Cook until the cream is hot and serve with mashed potatoes.


  • 1 knob of butter
  • 1 tbsp olive oil
  • 1 small onion, very finely chopped
  • 125g mixed wild mushrooms, cut into think strips
  • 125g fillet steak, cut into matchsticks
  • 1 splash of vodka
  • 125g sour cream
  • 1 tsp Dijon mustard
Copyright ©2022 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenulist linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram