Student bars in Edinburgh: the best pubs for cheap drinks in Scotland’s capital

There are two essential truths of student life – you have no money and you should really be in the library 

Lee has years of experience under his belt having worked for some big hitters in his time; Ritz London, Gordon Ramsay, Galvin Bistrot de Luxe. He has been an invaluable Sous and Pastry Chef at the Whitehouse Restaurant for six years. He is a perfectionist and passionate about the ingredients he uses which is shown in the fantastic quality of his pastry and puddings.
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