News you can trust since 1817

RedNESS, beer review

Loch Ness Brewery's RedNESS is bold beer with a surprising lightness, writes Patrick McPartlin

Published: July 27, 2015

Brewery: Loch Ness Brewery
Style: Bitter
ABV: 4.2%

One of the common themes with a lot of micro or craft breweries is that they started off as two or three pals who liked beer who wanted to brew beer and worked out that other people would want to buy that beer.

Loch Ness is no different, starting out as ‘three keen beer enthusiasts’ in 2011. Tasked with producing a beer for the local pub, the trio did so and moved to brewing for a wider audience.

Along with RedNESS, the brewery has created LightNESS, WilderNESS, LochNESS, DarkNESS, HoppyNESS and GoldenNESS.

Also in the pipeline are Prince of DarkNESS (an imperial stout); SpookyNESS (a dark red beer with ginger); the brilliantly-named NESSun Korma - an intriguing-sounding curried stout; NESSiah, an IPA; golden session ale CaithNESS and Christmas beer FestiveNESS, a red bitter infused with Christmas spice. Bold ideas and, by the sounds of it, some bold tastes as well.

RedNESS is a deep red bitter, pouring a clear coppery-red (unsurprisingly) with a beige / off-white head.

The aroma

Where to begin? Right from pouring, there are strong smells of plum, caramel, toffee and something that could be aniseed or liquorice, with possibly a hint of Red Delicious apples as well.

Negroni Week: Dates, cocktail recipe and history of this classic gin drink

The taste

Although not quite as in-your-face as the medley of aromas, RedNESS is a pleasant beer. Not too heavy-going (pun fully intended), it’s surprisingly light on the palate, with an initial malty, hoppy taste giving way to hints of biscuits and liquorice.

There’s a flash of dark fruit before a smooth, lightly-bittered finish.

House of Hazelwood release The Accelerator & The Brake - a 33 year old blended scotch whisky

Having sampled beers from Vietnam to Boston, Patrick felt it was time to turn his attention to the growing Scottish craft beer scene. Despite what some would call a Rebus-esque attachment to Deuchars IPA, he has turned his attention to smoked porters, hoppy pilsners and roasty stouts and hasn't looked back since.

Let us know what you think


Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram