Willie Little
Willie Little, Chef/Proprietor of Littles Restaurant, Blairgowrie and the owner of award winning fishmongers Fish in Crieff in East High Street Crieff, has been a chef, restaurateur and hotelier for over 40 years- Known as Perthshire's Mr Fish, he is passionate about fresh fish and seafood, visiting fish markets all over Scotland and buying direct from trawlermen, divers and specialist suppliers.
The produce is used in his restaurant and sold in his fishmongers. Willie puts in a working day from 5.30am to past 11pm, spending the mornings at the fish shop and the afternoons and evenings in his restaurant.
He is a keen supporter of the secondary school learning initiative Sea to Plate and mentors young people, taking them on trips to the fish markets and letting them cook in his restaurant.
