News you can trust since 1817
Paul Leonard
Head Chef Paul Leonard joined the team at The Isle of Eriska in the summer of 2015, having previously held a position at Andrew Fairlies at Gleneagles. Part of Paul’s concept is to employ apprentices in his team alongside a strong top level staff. His focus is on using quality produce from the west coast of Scotland and the Eriska garden.
©JPIMedia Publishing Ltd. All rights reserved.
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram