A passionate and ambitious chef, John Rutter has now been appointed the Executive Head Chef at The Rutland Hotel. He oversees the running of the Kyloe Restaurant and Grill, Kyloe’s Private Dining Room, The Huxley Bar and Heads and Tales Gin Emporium.
John Rutter started his career in London and the home countries working in a variety of five star and Michelin star hotels. John relocated to Edinburgh in 1994 and brought with him his experience from down south to become Head Chef at various venues. At one time, John was operating three restaurants at once in Edinburgh and helped them gain an outstanding reputation and success.
John joined The Rutland in 2012 and has won awards for Kyloe including the Best British Roast Dinner in 2013. Now overseeing The Rutland establishments, John believes strongly in team work and motivation.