Fraser Wright | Scotsman Food and Drink

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Articles by: Fraser Wright

Fraser Wright

Fraser is originally from Glasgow and lives in a wee flat in Edinburgh. He writes the food blog www.redbookrecipes.com and wants to put Scotland on the map as a place for good food.

A history of the black bun, including a recipe for making your own

Food, Recipes

The history of Shrove Tuesday (including a traditional Scottish pancake recipe)

Food

A history of the potato scone, including a recipe for making your own

Food, Recipes

The history of morning rolls, including a recipe for making your own

Food, Recipes

A history of the square sausage, including a recipe for making your own

Food, Recipes

Traditional Scottish Recipes for Pancake Tuesday

Food, Recipes

A history of Seville Orange Marmalade, including a recipe for making your own

Food, Recipes

A history of native oysters from Loch Ryan

Producers, Seafood Producers

A history of Clapshot, including a recipe for making your own

Food, Recipes

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A history of the black bun, including a recipe for making your own

The history of Shrove Tuesday (including a traditional Scottish pancake recipe)

A history of the potato scone, including a recipe for making your own

The history of morning rolls, including a recipe for making your own

A history of the square sausage, including a recipe for making your own

Traditional Scottish Recipes for Pancake Tuesday

A history of Seville Orange Marmalade, including a recipe for making your own

A history of native oysters from Loch Ryan

A history of Clapshot, including a recipe for making your own

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