Alistair Munro joined the Angels with Bagpipes team in 2013 as Sous Chef. After 3 years he left for a year to gain working experience in Melbourne. He progressed and mastered various cooking styles; such as innovative brunches, Texan barbecue and modern Australian
to name a few. His last stop was East Elevation: a hip cafe, bean-to- bar chocolatier and event space. It was here he honed his skills as an event organiser and developed his concept of social dining.