Alistair Craig
Alistair’s love of cooking was fostered from being a young boy helping cook the family meals, as well as occasional trips to restaurants, which enticed him into the industry. Before taking on the role of Head Chef at The Horseshoe Restaurant with Rooms, Alistair worked as Sous Chef at the Montagu Arms Hotel, where he cites his Head Chef, Matthew Tomkinson, as a major influence and inspiration.
