Flora Shedden recipe: Shakshouka

Shakshouka is a Tunisian dish originally, but can be interpreted in so many different ways it has almost lost its roots. I love the traditional version of chilli, pepper, tomatoes and onions with eggs...
Parsnip soup

Flora Shedden recipe: Parsnip Soup

1.Begin by finely chop the onion(s). Heat the oil in a large deep pan and add the onions. Cook for a few minutes, stirring regularly before covering. 2.Turn the heat down and cook until the onions become...