Scotland’s Larder: Andrew Skea from The Potato House Catriona Thomson February 3, 2021 Producers Whether it is for baking, boiling, roasting, making chips or for mash, Andrew Skea knows a thing or two about the humble potato. Andrew’s grandfather was involved in growing seed potatoes on a mixed...
Drink recipe: Neeps and Tatties vodka and tonic Rosalind Erskine January 12, 2021 Recipes Add ice to a rocks, Martini or long glass depending on how much tonic you like. Pour in the measure of Ogilvy vodka. Top up with Walter Gregor's Neep tonic. Garnish with a haggis bon...
