In the kitchen: Ruth Hinks from Cocoa Black, Peebles Catriona Thomson March 24, 2020 Food, In the News On the day of our visit, the hills around Peebles had a slight snowy dusting of icing sugar - a description which could have come straight from the pages Roald Dahl's Charlie and the chocolate factory. All...
75% Provender, Melrose, restaurant review Gaby Soutar June 21, 2018 Food, Restaurant Review I own stacks of glossy recipe books, and most are yellowing on my kitchen shelves. The most memorable foodie descriptions tend to be from a different sort of read. For instance, the sardines in the beard of...
Ten underrated restaurants to try in the Scottish Borders Group Reporter February 1, 2018 Food As well as pretty towns and picturesque countryside, the Scottish Borders are blessed with a rich natural larder, writes Louise Rhind-Tutt. From casual cuisine to award-winning dining, here are ten...
