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Tagged Scottish Borders

Rak Thai Melrose: Around scotland in 80 takeaways
70%

Rak Thai, Melrose, Restaurant Review

Catriona Thomson
December 22, 2020
Restaurant Review
As part of my ongoing odyssey to eat at 80 different takeaways around Scotland, I've decided to head to deepest darkest Melrose via Thailand to review a place called Rak Thai. It opened in February this...
Franco's Restaurant Peebles
70%

Franco’s restaurant, Peebles in the Scottish Borders, Restaurant Review

Catriona Thomson
November 29, 2020
Restaurant Review
There is a vintage travel poster that proudly proclaims, Peebles is for pleasure. It was created by the artist, George Ayling, to encourage visitors to make their way to this Border town by rail back in the...
Peebles Hydro
70%

The Peebles Hydro restaurant, Scottish Borders, Restaurant Review

Catriona Thomson
October 25, 2020
Food, Restaurant Review
Autumn's arrival has initiated my dark descent into winter gloom, so as a seasonal antidote I've booked a table at Peebles Hydro to comfort eat my way out of the pre-winter blues. To me, this hotel has...
70%

Buccleuch Arms, St Boswells, Melrose, Restaurant Review

Catriona Thomson
September 27, 2020
Restaurant Review
I expect that you’d be delighted if your business won an award, cue lots of shouting from the rooftops. However, imagine the disappointment if all this excitement happened during lockdown, when it was...

Provender, Melrose, Restaurant Review

Catriona Thomson
September 6, 2020
Food, General, Restaurant Review
I feel like a tortoise that has been hiding inside its shell; my movements have been limited by Covid-19 restrictions for so long I’m now terrified to venture outwith my local bubble. However, with the...
Windlestraw

Under the Grill: Chef Stuart Waterston from Windlestraw in Walkerburn, Scottish Borders

Catriona Thomson
August 26, 2020
Food
Set in the beautiful Scottish Borders, Windlestraw is a small hotel with big ambitions, it offers guests exclusive five-star luxury courtesy of the hands-on owners. They ensure that the front of house...
70%

The Horseshoe Inn, Eddleston, Restaurant Review

Catriona Thomson
August 2, 2020
Food, General, Restaurant Review
Following a whole series of unfortunate events, I’ve decided I should change my name to Calamity Jane. Lockdown means that the everyday highs and lows of life have been magnified. The first disaster...
Iain Gourlay Cringletie House hotel

Under The Grill: Chef Iain Gourlay from Cringletie House

Catriona Thomson
July 22, 2020
Food
Scotsman food and drink grabbed a quick chat with head chef Iain Gourlay as he geared up for the reopening Cringletie House hotel near Peebles. Talking of the reopening Iain said: "it is almost like getting...
Ruth Hinks

In the kitchen: Ruth Hinks from Cocoa Black, Peebles

Catriona Thomson
March 24, 2020
Food, In the News
On the day of our visit, the hills around Peebles had a slight snowy dusting of icing sugar - a description which could have come straight from the pages Roald Dahl's Charlie and the chocolate factory. All...
Provender, Melrose
75%

Provender, Melrose, restaurant review

Gaby Soutar
June 21, 2018
Food, Restaurant Review
I own stacks of glossy recipe books, and most are yellowing on my kitchen shelves. The most memorable foodie descriptions tend to be from a different sort of read. For instance, the sardines in the beard of...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
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    Traditional Scottish recipe: Tablet

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