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Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque
Recipes
Katya Eardley, the 17-year-old baker at The Riverside Bakehouse, tells us about her working day
Artisan
Barony Castle Hotel Eddleston Restaurant review
Food
,
Restaurant Reviews
Dawyck Botanic Garden Cafe, Restaurant Review
Food
,
Restaurant Reviews
Sam Heughan donates The Sassenach whisky as part of The Great Tapestry of Scotland exhibit
Drink
,
Whisky
Cafe Sitooterie, Innerleithen Restaurant Review
Food
,
Restaurant Reviews
Scotland's Larder: Alex Dalgetty & Sons Galashiels
Artisan
,
Producers
The Mainstreet Trading Company, St Boswells, Restaurant Review
Restaurant Reviews
Acclaimed restaurateur, Erin French, is doing her only UK book launch event at The Mainstreet Trading Company in Melrose
Food
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