Tagged restaurant-review

My first “usual” was a Newcastle Brown Ale, then it was a Jack Daniel’s and Coke before, in the Noughties, I moved onto a long vodka or Moscow Mule, as did everyone else. There was a brief period of...

For the less romantic among our readers here’s a reminder that Valentine’s Day will soon be upon us. I hold no truck with any of that sappy stuff, so the other half is under no pressure. I don’t...

I went to the V&A Dundee, and all I got was a badge with the word “potato” (blame the artist David Shrigley) written on it. The building is exciting – slightly forbidding from the exterior, but,...

The problem with being a restaurant reviewer is that you have to pretend to like fancy stuff. You chew your way through the fermented ortolan lung, or deconstructed croquembouche, but the whole time...

Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...

It’s just not very LA to have a stinking cold. In the City of Angels, you’d head it off by going to a juice bar, getting acupuncture, a vitamin shot or undergoing whatever other wellness trend you’d...

My new year’s resolution? To eat more carrots. Once the sun goes down, I’m as blind as a mole in a tanning booth, or an axolotl under a disco strobe. Anyway, this all adds to the excitement of going...

It’s Super Saturday – aka the second busiest shopping day of the year. There was no chocolate behind my advent calendar door today, just a note that said, “Stay in bed”. I predict punters...

In Venice, a glass of wine that’s drunk in a cicchetti bar, otherwise known as a bacari, is sometimes described as an “ombra” or shadow. Apparently, vendors used to sell their boozy wares on the...

Studies have shown that listening to music increases diners’ food consumption. I’m not sure if that applies to all genres. At this eatery, the background tunes are like you’ve pressed the demo...