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Scotland’s Larder: Stuart Cannon, from Kames Fish Farming
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Under the Grill: Head chef Jordan Clark from The Grandtully Hotel
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In the Kitchen: Scott Smith from Sugar boat restaurant, Helensburgh
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Food and drink tours: discover Oban's hidden gems
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7 sweet treats and events to enjoy in Scotland this Easter weekend
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The best whisky festivals to look forward to in 2017
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