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Oban
Day in the Life: Fergus McCoss, owner of Hinba coffee roaster
Producers
Scotland's Larder: Amanda Coates of The Wee Pig Company, Oban
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Farming Producers
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Producers
Scotland’s Larder: Stuart Cannon, from Kames Fish Farming
Producers
Under the Grill: Head chef Jordan Clark from The Grandtully Hotel
Food
In the Kitchen: Scott Smith from Sugar boat restaurant, Helensburgh
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,
In the News
Food and drink tours: discover Oban's hidden gems
Drink
,
Food
,
In the News
7 sweet treats and events to enjoy in Scotland this Easter weekend
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In the News
The best whisky festivals to look forward to in 2017
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